Happy Father’s Day!! We are having great specials this weekend!! Chef Ignacio is doing Soft Shell Crab Meunière, Duck Breast with Raspberry BBQ, Smoked Beef Ribs, Crab Stuffed Oysters, Alligator Tail Meat, Bayou Mac & Cheese with Andouille & Crawfish, Hickory Smoked Beef Brisket and of course Louisiana Crawfish Boil!! Then for dessert it is his world famous Chocolate Coffee Mousse Pie!!! Fingers crossed the weather will cooperate for our outside seating too! Hope to see you!IMG_2823



Starting Friday March 24th we will be flying up fresh live Crawfish from Louisiana for our Crawfish Boils!!! We will have a one pound and three pound portion served with Corn on the Cob and Potato. Served Spicy and DELICIOUS!!! We’ll serve the Crawfish Boils every weekend throughout the Crawfish season which usually runs through the end of June. Please join us!!!